Two Friday's, April 12 and 19, at the Gilbert's kitchen, 23 Parsons Lane, Jaffrey. Join us to discover some interesting possibilities and tips in the kitchen!
Do you find cooking for one or two a bore? Do you find it difficult to think of what to prepare night after night? How might you make preparing good meals simpler and more interesting? If so, join us around the kitchen table to share what works for you and learn from others. We will take the lead from what the group wants, but some possible topics might be: Tips on shopping and storing, freezing guidelines, easy entree ideas, breakfast news, healthy convenience foods.
Program leaders: Beth GrosJean, Hancock and Bobbie Gilbert, Jaffrey
Group size: minimum 4, maximum 10
RSVP no later than 4/5/2013 – Bobbie Gilbert, 532-4366 or email@example.com
Questions? Call 603-371-0809